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Honey Marmalade
I make two delicious marmalades with honey.  In January Seville oranges are in the shops with their wonderful bitter taste and wrinkly imperfect skins.  I've made marmalade for a long time with an old recipe which uses white cane sugar.  Recently I have adapted the recipe substituting the all of the sugar with our honey and the result is a bitter sweet marmalade which is even more delicious.  A great way to start the day.  
The second marmalade is Grapefruit with Campari.  The bitterness of grapefruit works well in marmalade and is perfectly complimented with Campari's bitter sweet decadence.  A grown up preserve in every sense.
The 2020 batch of Seville marmalade is now available.  This has been made with organic Seville oranges and organic lemons with no processed sugars.  

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